Japanese Wagyu Beef Mince
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Premium minced beef made from authentic Japanese A5 Wagyu and Kobe beef trimmings, freshly prepared and frozen to maintain optimal texture and flavour. This luxury mince combines the extraordinary marbling and rich umami characteristics of Japan's finest beef cuts, creating an exceptionally rich ground meat with perfect fat distribution throughout.
The careful grinding process preserves the natural intramuscular fats that give Wagyu its distinctive flavour profile. When cooked, the meat delivers exceptional juiciness and depth of flavour far beyond conventional beef mince. Ideal for luxury burgers, Japanese dishes like gyoza, or any application where you want the incomparable richness of authentic Wagyu beef.
Handle gently and avoid overworking to maintain the delicate texture. For burgers, shape into patties and cook to medium-rare, seasoning simply with sea salt to let the beef's natural flavour shine.
Producer: Our Japanese partners rear their cattle following centuries-old traditions, maintaining strict quality standards that have earned them the right to produce A5 grade Wagyu. Each animal is hand-raised with meticulous care in stress-free conditions. FINE & WILD sources directly from certified producers in Kagoshima and Miyazaki prefectures with no intermediaries or wholesalers. FINE & WILD has been importing authentic Japanese Wagyu since 2015.
Origin: Hyogo Prefecture & Selected Japanese Regions. Minced and frozen in the UK.
Net: 500g IQF Frozen