La Hulotte Tiramisu
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Artisanal tiramisu from La Hulotte, combining lovely sweet mascarpone with ladyfinger biscuits generously soaked in coffee. This traditional Italian dessert showcases the authentic taste and texture of homemade preparation, featuring 79% homemade mascarpone cream made with free-range eggs and premium mascarpone. Enhanced with a touch of amaretto and finished with cocoa powder for the classic tiramisu experience.
Made using traditional French pâtisserie techniques that create genuine homemade character without preservatives. La Hulotte's commitment to artisanal methods delivers a tiramisu with the rich, creamy texture and balanced coffee flavours that make this beloved dessert so satisfying.
Producer: La Hulotte, founded 30 years ago by craftsman Christian Braud, specialises in creating delicious desserts "like at home" using traditional methods. Their products are found in quality dessert shops throughout Paris.
Origin: France
Ingredients: Homemade mascarpone cream 79% (mascarpone 60% (milk, citric acid), cream (carrageenan), sugar, free-range egg white, free-range egg yolk), ladyfinger biscuit (sugar, fresh eggs 35%, flour, invert sugar syrup, egg yolk, salt, aroma), water, coffee 1%, amaretto 1%, cocoa powder
Storage: Keep refrigerated. Consume by the use-by date on packaging.
Net: 100g x 2
Allergens: Milk, Eggs, Gluten
Nutritional Values (per 100g): Energy: 1384kJ/334kcal, Fat: 26.3g (of which saturates: 17.3g), Carbohydrates: 19.5g (of which sugars: 16.9g), Protein: 4.0g, Fibre: 0.6g, Salt: 0.13g