Salsus Lobster Demi-Glace
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Premium lobster demi glace made from Norwegian lobster shells slow-cooked and reduced to concentrate rich, authentic flavours. Salsus carefully prepares their stocks by roasting bones and vegetables to enhance flavours, then slow-cooking with water, vegetables, and spices to perfection. Made using only natural ingredients with no additives or flavour enhancers, this restaurant-quality demi glace delivers the deep, complex taste of lobster in concentrated form.
The lobster shells come from the pristine cold waters of Norway, where the clean environment gives these shellfish their world-renowned quality. The stock is reduced by two-thirds to create an intensely flavoured base that transforms into rich bisques, elegant sauces, and sophisticated pasta and risotto dishes. Each batch follows traditional recipes developed with leading Norwegian chefs to ensure authentic, restaurant-quality results.
Producer: Salsus AS, based in Kongsvinger, Norway. Dedicated to producing premium stocks and sauces for professional chefs using fresh Norwegian raw materials. Their production facility follows traditional recipes developed with leading Norwegian chefs, maintaining the highest respect for classic cooking methods.
Origin: Norway
Ingredients: Lobster Stock (Water, Lobster shells (crustaceans), White Wine, Onion, Fennel, Leek, Carrot, Tomato Purée, Garlic, Thyme, Bay Leaf, Pepper), Salt
Storage: Store in a cool, dark place. Refrigerate after opening and use within 3-4 days. Alternatively, freeze any unused product in a suitable container.
Net: 1 Litre
Allergens: Crustaceans