Los Peperetes Octopus with Chilli and Garlic
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Wild-caught octopus tentacles in olive oil, garlic and chilli from Los Peperetes — the Galician artisan cannery in Cambados, on the Rías Baixas of north-western Spain, producing some of the finest tinned seafood in the world.
Each tin contains carefully selected octopus tentacles, hand-prepared and packed in extra virgin olive oil with whole garlic and chilli, ready to eat directly from the tin or warmed gently as the centre of a quick supper. The texture is tender and clean, the flavour deep, slightly smoky-sweet, with the oil itself becoming a finished sauce in its own right after the tin has sat with the chilli and garlic.
Los Peperetes work to genuine artisan principles — wild-caught only, hand-selected, hand-packed, in small limited production runs. The brand has a quietly serious reputation among Spanish chefs and food writers as one of the few canners still doing it properly. The octopus is sourced from the cold Atlantic waters off the Galician coast, where the species is at its peak.
Producer: Los Peperetes, Cambados, Galicia, Spain
Origin: Wild-caught, Spain · Limited production
Ingredients: Octopus (tentacles, mollusc), olive oil, garlic, chilli pepper, salt
Net: 120g
Allergens: Mollusc · May contain crustaceans and fish
Storage: Store in a cool, dry place. Once opened, refrigerate and consume within 3 days.
