LUMINA LAMB NECK FILLETS

Lumina Lamb Neck

Origin: New Zealand

Our Lumina Lamb neck is a chef's favourite cut from New Zealand's innovative farming programme, where lambs graze on a special herb-rich diet that enhances their flavour profile. This cut offers exceptional marbling and connective tissue that slowly melts during cooking, resulting in meat of remarkable tenderness, depth of flavour, and a distinctive sweet, clean finish that is the hallmark of Lumina.

Lumina represents the pinnacle of lamb production, with animals raised on scientifically developed pastures of chicory, plantain, and other herbs that naturally elevate the meat's taste and texture. The neck is prized by culinary professionals for its superior flavour compared to more traditional cuts. When slow-cooked, it develops a luxurious, melting quality and incomparable richness that showcases the unique characteristics of herb-fed lamb.

Slow-braise with aromatics, wine, and stock at 150°C for 2-3 hours until fork-tender. The neck's natural collagen transforms into a silky sauce, while the meat becomes incredibly succulent. Perfect for hearty stews and ragouts where the robust flavour can shine. For best results, prepare a day ahead and allow flavours to develop overnight.

Producer: Lumina Lamb comes from select family farms across New Zealand committed to sustainable practices, animal welfare, and environmental stewardship. Their revolutionary approach combines generations of farming expertise with modern nutritional science to produce lamb of exceptional and consistent quality.

Net: 1kg (pack of 6)