Maison Bornibus Confit de Cornichons
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A cornichon relish — the cornichons are chopped fine and set in a lightly sweetened, sharp marinade with onion and pepper and a touch of chilli warmth. Soft and spoonable rather than crisp, it's built for layering: spoon it into burgers and hot dogs, fold it through a sandwich, or serve it alongside grilled meats, terrines and cold cuts. Keep refrigerated once opened.
Producer Maison Bornibus traces back to Alexandre Bornibus, who took over a mustard works near the Halles in Paris in the 1850s and built one of the most celebrated condiment names in nineteenth-century France — admired by Alexandre Dumas, who wrote of it in his Grand Dictionnaire de cuisine. The house still carries his name across a range of mustards, sauces and condiments.
Ingredients: Cornichons, Sugar, Vinegar, Onion, Bell Pepper, E1422, Salt, Mustard Seeds (Mustard), E141, E101, Paprika, Acidity Regulator, Citric Acid, Spices, Flavouring
