Moutarde Royale - Pommery Mustard with Cognac
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Moutarde Royale is Moutarde de Meaux Pommery's Cognac-infused whole grain mustard — the same recipe that has been made in Meaux since 1760, with the addition of Cognac, which rounds the heat and adds a layer of fruit and warmth to the mustard's characteristic balance of acidity, salt, and spice.
Like all Pommery mustards, it is packed in the brand's sealed stoneware jar, which preserves pungency and keeps the mustard fresher for longer than glass or plastic alternatives. Made in Meaux, a cathedral town east of Paris with a documented history of mustard production stretching back to 771 AD, when Charlemagne decreed that cathedral towns should cultivate mustard.
Origin: France
Producer: Moutarde de Meaux
Ingredients: Water, mustard seeds, vinegar, salt, spices, Cognac
Allergens: Mustard
Storage: Store in a cool, dry place. Refrigerate after opening.
Net: 250g
