MIGUEL VERGARA ANGUS BONE IN SIRLOIN
Origin: Spain
Miguel Vergara Bone-In Sirloin
Cut from cattle grain-fed for 300 days before slaughter and aged for 21 days. The bone-in cut provides flavour during cooking. The meat has intramuscular fat that contributes to texture and taste. Cattle are raised under welfare standards designed to support marbling and meat quality.
Cooking Instructions
Bring to room temperature. Season with sea salt and pepper. Sear in a hot pan to develop a crust, then finish in a 180°C oven until internal temperature reaches 52-55°C for medium-rare. Rest for 10 minutes before slicing against the grain.
Producer: Miguel Vergara uses a 300-day grain feeding programme and 21-day aging process.
IQF Frozen: The meat is cut in the UK then rapidly frozen to -28°C within minutes. This process preserves quality and reduces waste. As red meat naturally discolours hours after butchering, blast freezing maintains the appearance and condition of freshly cut meat.
Net: 700g±
DELIVERY INFO
"We strive to ensure all orders are delivered swiftly and efficiently, reflecting our commitment to quality and customer satisfaction.”
Orders placed before 2 PM (Monday to Friday) are eligible for same-day dispatch, unless you choose a specific future delivery date during checkout.
We use reliable third-party express courier services and high-quality insulated packaging. However, delays can occur, so we package items to ensure they remain in excellent condition.
If you need your delivery on a specific day, please mention this in the notes section on the checkout page. We may advise alternative options, such as dispatching your order a day earlier to ensure timely arrival.
All items leave our facility in perfect condition with a good use-by date. Please consider this when selecting your delivery date. Once dispatched, the package is under the responsibility of our couriers, making it difficult to change the delivery address or expedite delays.
We do offer Saturday delivery, but please note that our couriers do not operate phone support at weekends, and our customer service is closed. For time-sensitive deliveries, we recommend choosing a weekday to allow us to address any issues promptly.
Further delivery details and shipping rates can be found here
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