MIGUEL VERGARA ANGUS BONE IN SIRLOIN
Origin: Spain
Miguel Vergara Bone-In Sirloin
Cut from cattle grain-fed for 300 days before slaughter and aged for 21 days. The bone-in cut provides flavour during cooking. The meat has intramuscular fat that contributes to texture and taste. Cattle are raised under welfare standards designed to support marbling and meat quality.
Cooking Instructions
Bring to room temperature. Season with sea salt and pepper. Sear in a hot pan to develop a crust, then finish in a 180°C oven until internal temperature reaches 52-55°C for medium-rare. Rest for 10 minutes before slicing against the grain.
Producer: Miguel Vergara uses a 300-day grain feeding programme and 21-day aging process.
IQF Frozen: The meat is cut in the UK then rapidly frozen to -28°C within minutes. This process preserves quality and reduces waste. As red meat naturally discolours hours after butchering, blast freezing maintains the appearance and condition of freshly cut meat.
DELIVERY INFO
Order Cut-Off Times & Delivery Date Selection
Orders placed before 2 PM (Monday to Friday) are dispatched the same day, unless you select a future delivery date at checkout.
Our Delivery Service
We use reliable third-party express courier services and high-quality insulated packaging. While our couriers are generally excellent, occasional delays can happen. We pack everything to stay fresh, even if transit takes a little longer.
Time-Sensitive & Event Orders
Can we guarantee delivery on a specific day? Unfortunately not - we rely on third-party couriers and can't control their schedules. All items leave us in perfect condition with good use-by dates, but final timing depends on the courier.
If your order is for a specific event, let us know in the notes section at checkout. We can often dispatch a day earlier to give you the best chance of timely arrival.
DELIVERY Changes After Dispatch
Once dispatched, your package is with the courier and we're unable to redirect it or change delivery details.
Saturday Delivery
Saturday delivery is available, though please note our couriers don't operate phone support at weekends and our office is closed. For event-critical orders, a weekday delivery gives us more flexibility to help if any issues arise.
Full delivery details and shipping rates: here
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BUTCHERY
