Oro del Desierto Organic Hojiblanca Extra Virgin Olive Oil
Choose options
Single-estate organic extra virgin olive oil from the Tabernas Desert of Almería, produced exclusively from early harvest Hojiblanca olives grown at Finca El Vicario. This limited production oil showcases the exceptional quality that comes from 100% monovarietal Hojiblanca olives, harvested during the first 15 days of November when 60-70% of the fruit is still green, capturing maximum flavour intensity and nutritional value.
The early harvest timing creates an oil with intense gold colour and green hues, delivering complex aromas of tomato, apple, and banana with subtle notes of almonds and mint. On the palate, it offers a soft entrance with vegetable notes of lettuce and almonds, perfectly balanced between bitterness and spiciness. The piquant finish appears late on the throat, characteristic of premium early harvest oils.
Oro del Desierto's organic certification ensures the olives are grown without synthetic pesticides or fertilisers, while their cold extraction process preserves the oil's exceptional organoleptic properties. The high polyphenol content provides natural antioxidants and extended shelf life, making this a premium oil for discerning cooks.
Producer: Oro del Desierto, located in the unique Tabernas Desert of Almería, Spain. The estate grows Hojiblanca olives that are 20-30 years old, planted in 7x7m spacing with drip irrigation. Their organic farming methods and single-estate production ensure complete control from grove to bottle.
Origin: Finca El Vicario, Tabernas Desert, Almería, Spain
Storage: Store in a cool, dark place away from heat and light. Keep tightly sealed to preserve freshness.