PAELLA SPICE BLEND
This paella spice blend is a mix of garlic, paprika and saffron. The striking dark red colour adds drama to the dish, and a distinctive ochre hue once cooked along with your rice, chicken and choice of seafood.
To create your own authentic Valencian paella add this blend to a pan of boiling water with your rice and stock, so the grains absorb as much flavour as possible.
The coarse-textured spice blend also works well as a rub for chicken before roasting whole, or for seasoning drumsticks and wings before roasting.
Ingredients: Salt (Pakistan), garlic, paprika, sunflower oil (1%), saffron. Possible traces of: (CELERY, GLUTEN, SESAME, MUSTARD, SHELLFISH, PEANUT & NUTS).
Origin: Spain
Net: 30g
DELIVERY INFO
Order Cut-Off Times & Delivery Date Selection
Orders placed before 2 PM (Monday to Friday) are dispatched the same day, unless you select a future delivery date at checkout.
Our Delivery Service
We use reliable third-party express courier services and high-quality insulated packaging. While our couriers are generally excellent, occasional delays can happen. We pack everything to stay fresh, even if transit takes a little longer.
Time-Sensitive & Event Orders
Can we guarantee delivery on a specific day? Unfortunately not - we rely on third-party couriers and can't control their schedules. All items leave us in perfect condition with good use-by dates, but final timing depends on the courier.
If your order is for a specific event, let us know in the notes section at checkout. We can often dispatch a day earlier to give you the best chance of timely arrival.
DELIVERY Changes After Dispatch
Once dispatched, your package is with the courier and we're unable to redirect it or change delivery details.
Saturday Delivery
Saturday delivery is available, though please note our couriers don't operate phone support at weekends and our office is closed. For event-critical orders, a weekday delivery gives us more flexibility to help if any issues arise.
Full delivery details and shipping rates: here
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SPICES & SEASONINGS
