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PGM Balsamic Vinegar - 5 Crown

Sale price£30.00
Net: 250ml IGP Certified, aged 10-12 years

Premium aged Balsamic Vinegar of Modena IGP from Mussini's prestigious Piazza Grande line, carefully aged for 10-12 years in precious wood barrels. Made from quality grape musts including Trebbiano and Lambrusco varieties, this exceptional vinegar delivers light syrup consistency with perfect balance of sweetness, acidity, and the depth that only traditional Modena ageing can achieve.

Premium aged Balsamic Vinegar of Modena IGP from Mussini's prestigious Piazza Grande line, carefully aged for 10-12 years to develop exceptional depth and complexity. This barrel-aged vinegar is crafted from quality Trebbiano, Lambrusco Grasparossa, and Ancellotta grape musts, matured in small barrels made of precious wood through several decanting stages that create different shades of flavour.

The careful balance between must and wine vinegar creates exceptional organoleptic properties where sweetness, acidity, and fragrance combine to form a rare and unique mixture. This represents the ripened fruit of patience — years of traditional ageing methods that follow Modena's time-honoured practices, resulting in a vinegar with light syrup consistency and remarkable depth of flavour.

Producer: Mussini, renowned balsamic vinegar producers from Modena, Italy. The Piazza Grande line represents their premium collection, following traditional methods that have made Modena the world centre for exceptional balsamic vinegar production since the Mussini family began their craft in 1909.

Origin: Modena, Italy

Ingredients: Cooked grape must (contains sulphites)

Storage: Store in a cool, dry place away from direct sunlight.

Net: 250ml

Technical Specifications: Density: 1.3, IGP certified

Allergens: Contains sulphites