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PICANDOU À TARTINER - FINE & WILD goat cheese spread in sealed yellow-labeled container, ideal for gourmet dips and elegant canapés.
Unwrapped PICANDOU À TARTINER - FINE & WILD goat cheese showing its creamy, spreadable texture, perfect for cheese dips and spreads.

Picandou à Tartiner

Sale price£4.50
Périgord, France Net: 125g

Fresh, spreadable goat's cheese made in traditional Périgord style with bright white colour and delicate mousse-like texture. This small format cheese offers perfect balance of fresh dairy notes and gentle capric flavours, crafted by family dairy using milk from local herds grazing the region's diverse pastures.

Fresh, spreadable goat's cheese made in the traditional style of the Périgord region. This small format cheese has bright white colour and delicate texture, offering perfect balance between fresh dairy notes and subtle capric flavours. Remarkably light and mousse-like in texture, this cheese delivers clean, citrusy notes with gentle goaty character whilst maintaining the distinctive qualities of artisanal French goat's cheese.

The mild, fresh flavour profile makes it incredibly versatile for both simple and sophisticated preparations. The spreadable consistency and clean taste reflect the traditional Périgord cheesemaking methods that emphasise freshness and purity, creating cheese that captures the essence of the region's pastoral heritage and expert goat milk handling.

Spread generously on fresh bread or crackers. Perfect for canapés topped with honey and fresh herbs, or for simple summer lunch on crusty baguette with fresh tomatoes and olive oil.

Producer: Crafted by a small family dairy in Périgord who specialise in fresh goat's cheese. Using milk from local herds that graze on the region's diverse pastures, they create cheese that perfectly captures the essence of traditional French chèvrerie through time-honoured methods.

Origin: Périgord, France

Storage: Keep refrigerated. Best consumed fresh within recommended date.

Net: 125g

Allergens: Milk (goat's, pasteurised)