Corn-fed Chicken Breasts

Name: Corn-fed Chicken Breasts | Vendée | FINE & WILD
Brand: LE MARCHE DE CHEFS
SKU: BPBREAST1001
Price: 9.0 GBP
Availability: InStock
Rating: 4.5 (2 reviews)

£9.00

Skin-On Skinless

Variant

Net: 350g ± (2 breasts per pack) Vendée, France Corn-fed, Classe A Black Prestige Slow-growth, no hormones or antibiotics

Two corn-fed chicken breasts from the Poulet Jaune de Vendée — slow-grown, golden-skinned, with the clean flavour and natural moisture that only a proper corn-rich diet produces. Classe A Black Prestige standard. No hormones, no antibiotics. The easiest upgrade you can make to a weeknight supper.

Corn-fed Chicken Breasts

£9.00

A pair of chicken breasts from the Poulet Jaune de Vendée — the same corn-fed, Classe A Black Prestige birds sold as whole chickens in the FINE & WILD range, portioned here as two individual breasts for a quicker, more flexible cut. The distinctive golden-yellow skin and plump, well-developed flesh come from the slow-growth programme and 100% vegetarian, corn-rich diet that defines Vendée poultry. No hormones, no antibiotics.

These are not standard chicken breasts. The slow-growth approach and corn-based diet produce flesh that holds its moisture better, has a subtle sweetness, and develops a noticeably richer flavour than fast-grown poultry. The skin — if you choose the skin-on option — crisps beautifully when pan-seared, turning a deep gold from the natural carotenoid pigments in the maize. Even skinless, these breasts cook with more body and less wateriness than standard alternatives.

The birds are produced by a cooperative of farmers in the Vendée region under the Leon family's Black Prestige brand. Each breast carries the Classe A certification, guaranteeing flawless presentation and optimal development.

Producer: Leon family cooperative, Vendée, France

Ingredients: Chicken breast (corn-fed)

Storage: Refrigerate at 0–4°C. Use by the date on the label.

Net: 350g ± (2 breasts per pack)

Remove the breasts from the refrigerator 15–20 minutes before cooking.

For skin-on breasts, season generously with salt and pepper. Place skin-side down in a cold, dry, oven-safe pan — cast iron or heavy stainless steel. Set the pan over a medium heat and leave undisturbed for 8–10 minutes. The skin will slowly render its fat, shrink, and crisp to a deep golden colour. Once the skin is golden, flip the breasts, add a knob of butter and a sprig of thyme, and transfer the pan to an oven preheated to 180°C for 12–15 minutes depending on thickness. Rest for 5 minutes before serving. The internal temperature should reach 72–75°C.

For skinless breasts, season well and sear in a hot pan with a little olive oil for 2 minutes per side to get colour, then transfer to a 180°C oven for 12–15 minutes. Alternatively, poach gently in chicken stock with aromatics — bring to a bare simmer and cook for 15–18 minutes until just cooked through. Poached Vendée breast has a cleaner, more delicate flavour than standard poultry and slices well for salads.

These breasts also work well butterflied and griddled, sliced into a stir-fry, or diced for a curry or pie. The corn-fed flesh holds together well and doesn't dry out as quickly as standard chicken, giving you more margin for error in the pan.

Order Cut-Off Times & Delivery Date Selection

Orders placed before 2 PM (Monday to Friday) are dispatched the same day, unless you select a future delivery date at checkout.

Our Delivery Service

We use reliable third-party express courier services and high-quality insulated packaging. While our couriers are generally excellent, occasional delays can happen. We pack everything to stay fresh, even if transit takes a little longer.

Time-Sensitive & Event Orders

Can we guarantee delivery on a specific day? Unfortunately not - we rely on third-party couriers and can't control their schedules. All items leave us in perfect condition with good use-by dates, but final timing depends on the courier.

If your order is for a specific event, let us know in the notes section at checkout. We can often dispatch a day earlier to give you the best chance of timely arrival.

DELIVERY Changes After Dispatch

Once dispatched, your package is with the courier and we're unable to redirect it or change delivery details.

Saturday Delivery

Saturday delivery is available, though please note our couriers don't operate phone support at weekends and our office is closed. For event-critical orders, a weekday delivery gives us more flexibility to help if any issues arise.

Full delivery details and shipping rates: here

Description

A pair of chicken breasts from the Poulet Jaune de Vendée — the same corn-fed, Classe A Black Prestige birds sold as whole chickens in the FINE & WILD range, portioned here as two individual breasts for a quicker, more flexible cut. The distinctive golden-yellow skin and plump, well-developed flesh come from the slow-growth programme and 100% vegetarian, corn-rich diet that defines Vendée poultry. No hormones, no antibiotics.

These are not standard chicken breasts. The slow-growth approach and corn-based diet produce flesh that holds its moisture better, has a subtle sweetness, and develops a noticeably richer flavour than fast-grown poultry. The skin — if you choose the skin-on option — crisps beautifully when pan-seared, turning a deep gold from the natural carotenoid pigments in the maize. Even skinless, these breasts cook with more body and less wateriness than standard alternatives.

The birds are produced by a cooperative of farmers in the Vendée region under the Leon family's Black Prestige brand. Each breast carries the Classe A certification, guaranteeing flawless presentation and optimal development.

Producer: Leon family cooperative, Vendée, France

Ingredients: Chicken breast (corn-fed)

Storage: Refrigerate at 0–4°C. Use by the date on the label.

Net: 350g ± (2 breasts per pack)

Preparation / Cooking

Remove the breasts from the refrigerator 15–20 minutes before cooking.

For skin-on breasts, season generously with salt and pepper. Place skin-side down in a cold, dry, oven-safe pan — cast iron or heavy stainless steel. Set the pan over a medium heat and leave undisturbed for 8–10 minutes. The skin will slowly render its fat, shrink, and crisp to a deep golden colour. Once the skin is golden, flip the breasts, add a knob of butter and a sprig of thyme, and transfer the pan to an oven preheated to 180°C for 12–15 minutes depending on thickness. Rest for 5 minutes before serving. The internal temperature should reach 72–75°C.

For skinless breasts, season well and sear in a hot pan with a little olive oil for 2 minutes per side to get colour, then transfer to a 180°C oven for 12–15 minutes. Alternatively, poach gently in chicken stock with aromatics — bring to a bare simmer and cook for 15–18 minutes until just cooked through. Poached Vendée breast has a cleaner, more delicate flavour than standard poultry and slices well for salads.

These breasts also work well butterflied and griddled, sliced into a stir-fry, or diced for a curry or pie. The corn-fed flesh holds together well and doesn't dry out as quickly as standard chicken, giving you more margin for error in the pan.

Recipes

Delivery

Order Cut-Off Times & Delivery Date Selection

Orders placed before 2 PM (Monday to Friday) are dispatched the same day, unless you select a future delivery date at checkout.

Our Delivery Service

We use reliable third-party express courier services and high-quality insulated packaging. While our couriers are generally excellent, occasional delays can happen. We pack everything to stay fresh, even if transit takes a little longer.

Time-Sensitive & Event Orders

Can we guarantee delivery on a specific day? Unfortunately not - we rely on third-party couriers and can't control their schedules. All items leave us in perfect condition with good use-by dates, but final timing depends on the courier.

If your order is for a specific event, let us know in the notes section at checkout. We can often dispatch a day earlier to give you the best chance of timely arrival.

DELIVERY Changes After Dispatch

Once dispatched, your package is with the courier and we're unable to redirect it or change delivery details.

Saturday Delivery

Saturday delivery is available, though please note our couriers don't operate phone support at weekends and our office is closed. For event-critical orders, a weekday delivery gives us more flexibility to help if any issues arise.

Full delivery details and shipping rates: here

Corn-fed Chicken Breasts

TECHNIQUES - French Poultry

Order Cut-Off Times & Delivery Date Selection

Our Delivery Service

Time-Sensitive & Event Orders

DELIVERY Changes After Dispatch

Saturday Delivery

TECHNIQUES - French Poultry

Order Cut-Off Times & Delivery Date Selection

Our Delivery Service

Time-Sensitive & Event Orders

DELIVERY Changes After Dispatch

Saturday Delivery