Prunier Oscietra Supérieur
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Prunier Osciètre Supérieur is the Manufacture's refined expression of French Oscietra — a step up from the Caviar House Oscietra, produced from older fish for larger, lighter grain and greater aromatic depth. Acipenser gueldenstaedtii sturgeon are reared for a minimum of twelve years in the protected waters of the River Isle in Aquitaine, harvested at full maturity and prepared on site at the Manufacture in Montpon-Ménestérol. It is this extended maturity that gives the Supérieur its character: the eggs are larger and more uniform than those of the younger Caviar House tier, ranging in colour from dark amber through to bronze and gold, hand-graded by colour and size before tinning.
On the palate it is buttery and full, with the long aromatic finish that defines fine Oscietra — dried fruit, hazelnut, a clean iodine note, and a complexity that builds through the eat rather than fading. Where Baeri is direct and savoury, Oscietra is layered and aromatic — and Osciètre Supérieur is Prunier's Oscietra at its most refined. Hand-selected from each harvest for grain integrity, colour and texture, then prepared malossol to let the species character lead. This is the caviar to reach for when the occasion calls for the French farm at its peak.
Origin: Manufacture Prunier, Montpon-Ménestérol, Aquitaine, France
Species: Acipenser gueldenstaedtii (Oscietra sturgeon)
Ingredients: Sturgeon roe, salt
Storage: Refrigerate at 0–4°C. Once opened, consume within 48 hours
Allergens: Fish
