Prunier Oscietra Supérieur
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Prunier Osciètre Supérieur is the Manufacture's French Oscietra at the top of the range — and represents only around 1% of the Prunier Oscietra harvest. Produced from Acipenser gueldenstaedtii sturgeon reared for a minimum of eight years in the protected waters of the River Isle in Aquitaine, harvested at maturity and prepared on site at the Manufacture in Montpon-Ménestérol. The grain is large and uniform, ranging from dark amber through to bronze and gold, hand-graded by colour and size before tinning. On the palate it is buttery and full, with the long aromatic finish that defines fine Oscietra — dried fruit, hazelnut, a clean iodine note, and a complexity that builds through the eat rather than fading.
Where Baeri is direct and savoury, Oscietra is layered and aromatic — and Osciètre Supérieur is Prunier's expression of Oscietra at its most refined. Hand-selected from each harvest for grain integrity, colour and texture, then prepared malossol to let the species character lead. This is the connoisseur's tin — the caviar to reach for when the occasion calls for the French farm at its peak.
Origin: Manufacture Prunier, Montpon-Ménestérol, Aquitaine, France
Species: Acipenser gueldenstaedtii (Oscietra sturgeon)
Ingredients: Sturgeon roe, salt
Storage: Refrigerate at 0–4°C. Once opened, consume within 48 hours
Allergens: Fish
