Prunier Tradition
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Prunier Tradition is the benchmark French Baeri caviar — the cleanest expression of what the Manufacture Prunier produces and the right starting point for anyone serious about caviar. Made from Acipenser baerii sturgeon reared for a minimum of seven years in the protected waters of the River Isle in Aquitaine, harvested at maturity, and prepared on site at the Manufacture in Montpon-Ménestérol using methods refined since 1921. Medium-salt malossol preparation, hand-graded, hand-tinned. Dark brown to grey-black grain with a firm pop, briny attack, and a long savoury finish carrying the walnut and almond notes that define French Baeri.
Tradition is the most balanced caviar in the Prunier range and the one most often served at the Manufacture's own table. Lower in salt than Saint-James, more matured than Paris, it sits as the Maison's signature recipe — a caviar designed to show all the species character without any one element dominating. Equally at home as a tasting on its own terms or as the lead ingredient in a course built around it.
Origin: Manufacture Prunier, Montpon-Ménestérol, Aquitaine, France
Species: Acipenser baerii (French Siberian sturgeon)
Ingredients: Sturgeon roe, salt
Storage: Refrigerate at 0–4°C. Once opened, consume within 48 hours
Allergens: Fish
