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RIEDEL Performance Decanter

Sale price£60.00

A decanter for the Performance glasses, introduced in 2018 and blown with the same fine optic ridges through the body. Wide across the base, so a bottle spreads out and meets more air. Takes a standard 750ml with room to swirl. Machine-made crystal, dishwasher safe.

RIEDEL Performance Decanter
RIEDEL Performance Decanter Sale price£60.00

Riedel added this decanter to the Performance range in 2018, blown with the same fine optic ridges that run through the glasses. They catch the light as the wine moves, which is most of what a decanter is asked to do once the wine is in it.

The shape is plain and wide: 139mm across the base, so a bottle spreads into a shallow pool rather than sitting in a column. That is the part that matters. Air reaches more of the wine at once, and there is room to swirl without wearing it on your hand. The glass is clear and unweighted, so you can see the colour and see when a bottle has thrown a deposit.

It takes a standard 750ml bottle. Young reds are worth an hour in it; older bottles want far less, and want decanting mainly to leave the sediment in the bottle. Whites and sparkling wines can go in too, though they warm quickly once poured out.

A single decanter. 245mm tall, 139mm across, holding a standard bottle. Machine-made crystal glass.

Dishwasher safe on a low temperature, on its own with nothing resting against it. Otherwise rinse with hot water straight after use and stand it upside down to drain. Detergent leaves a film that dulls aroma, and abrasive cleaners and cleaning beads scratch the inside. For staining, use a decanter cleaner made for the job.

Riedel have been making glass since 1756, when the family founded a glassworks in Bohemia. They were dispossessed of it after the Second World War and began again in Austria, buying the Kufstein glassworks in 1956; Georg Riedel, the tenth generation, and his son Maximilian, the eleventh, run the company now. Claus Riedel, the ninth, was the first to design a glass around what was going into it rather than around how it could be decorated, stripping the form back to bowl, stem and base. His 1973 Sommeliers collection was the first stemware shaped for particular wines, and every serious glassmaker has followed since. The mouth-blown glasses are still made by hand at Kufstein; the machine-made ranges come from the factory at Weiden in Germany.