
Robert Mondavi The Reserve Pinot Noir, Carneros
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Region: Carneros, Napa Valley, California
Grape: 100% Pinot Noir
Tasting: Red cherry / wild blueberry / sage / clove / cinnamon / cedar / vanilla
Pairing: Roast duck breast / Wild mushroom risotto / Coq au vin / Aged Comté / Charcuterie board
Producer: The Reserve Pinot Noir comes from Carneros, the cool southern corner of Napa where fog rolls off San Pablo Bay and tempers the ripening — the conditions Pinot needs to hold its perfume and acidity. Fruit is drawn from the appellation's best blocks and made in the Reserve style: a wine built for depth and longevity rather than early drinking.
Robert Mondavi shaped modern California winemaking, and the Reserve tier remains the estate's most considered expression — low intervention, extended barrel age in French oak, attention paid to balance over power. Fragrant red cherry and wild berry layered with smoke and sweet spice, a supple, rounded palate, and a lift of acidity that carries a long, fruit-driven finish. A polished, age-worthy Carneros Pinot.
2014 vintage: A warm, early California vintage that gave ripe, generous fruit while Carneros retained its freshness. Drinking beautifully now.
ABV: 14.5%
Vol: 75cl
Allergens: Contains sulphites












