


SASHI DRY AGED RIB ROAST
Origin: Finland
French Trimmed 30-Day Dry Aged Bone-In Rib Roast
Produced by a Danish company using meat from Scottish Ayrshire cattle raised on grass in Finland.
JN MEAT INTERNATIONAL won the World Steak Challenge in 2018, 2019 and 2021. At the 2021 competition, nearly 400 steaks from 23 countries were assessed by professional and consumer juries on taste, tenderness and appearance. A steak from their SASHI series was judged the overall winner.
The SASHI series consists of beef with varying characteristics and origins. "Sashi" is Japanese for marbling – the term for fat distributed within muscle tissue. The degree of marbling depends on the animals' health and feeding. Higher marbling creates more tender, juicy meat as the fat melts into the fibres during cooking.
Cooking Instructions for 2kg Rib Roast
Remove meat from the fridge 1-2 hours before cooking to bring to room temperature.
Preheat the electric fan oven to 180°C. Season the roast with sea salt and place in a roasting tray, curved bone side down.
Cook in the centre of the oven for approximately one hour. Use a meat probe in the thickest part to monitor temperature. Remove when the internal temperature reaches 52°C for medium-rare. Rest for at least 30 minutes. Return to the oven for 8 minutes before serving to warm through.
IQF Frozen: The meat is cut in the UK then rapidly frozen to -28°C within minutes. This process preserves quality and reduces waste. As red meat naturally discolours hours after butchering, blast freezing maintains the appearance and condition of freshly cut meat.
Net: 1.45kg±
Please note the bones are French Trimmed unlike the photo
DELIVERY INFO
Order Cut-Off Times & Delivery Date Selection
Orders placed before 2 PM (Monday to Friday) are dispatched the same day, unless you select a future delivery date at checkout.
Our Delivery Service
We use reliable third-party express courier services and high-quality insulated packaging. While our couriers are generally excellent, occasional delays can happen. We pack everything to stay fresh, even if transit takes a little longer.
Time-Sensitive & Event Orders
Can we guarantee delivery on a specific day? Unfortunately not - we rely on third-party couriers and can't control their schedules. All items leave us in perfect condition with good use-by dates, but final timing depends on the courier.
If your order is for a specific event, let us know in the notes section at checkout. We can often dispatch a day earlier to give you the best chance of timely arrival.
DELIVERY Changes After Dispatch
Once dispatched, your package is with the courier and we're unable to redirect it or change delivery details.
Saturday Delivery
Saturday delivery is available, though please note our couriers don't operate phone support at weekends and our office is closed. For event-critical orders, a weekday delivery gives us more flexibility to help if any issues arise.
Full delivery details and shipping rates: here
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