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Valrhona Grand Cru Chocolates

Sale price£15.00
France's master chocolatiers since 1922 Curated collection of Grand Cru chocolates Net: 160g (32 Chocolates)

Exquisite collection of Valrhona's Grand Cru chocolates featuring both dark and milk varieties with detailed tasting notes for each rare cocoa origin. This sophisticated gift box contains 32 individual chocolates that showcase the distinctive terroir and craftsmanship of France's master chocolatiers, perfect for educational chocolate experiences and refined sharing.

Exquisite collection of Valrhona's finest Grand Cru chocolates, featuring both dark and milk chocolate squares that showcase the distinctive terroir of rare cocoa varieties. This well-presented gift box contains 32 individual chocolates with detailed tasting notes for each Grand Cru, making it perfect for sharing an educational chocolate experience with friends or as a sophisticated after-dinner treat.

The collection includes milk chocolate squares with 33% minimum cocoa content and dark chocolate squares with 64% minimum cocoa content, each crafted from pure cocoa butter and rare cocoa beans. This curated selection demonstrates Valrhona's expertise in expressing the unique characteristics of different cocoa origins, allowing chocolate enthusiasts to explore the nuanced flavours that distinguish each Grand Cru.

Producer: Valrhona, France's premier chocolate manufacturer since 1922. Based in the Rhône Valley, Valrhona has built its reputation by growing, sourcing, and selecting rare cocoa varieties to create unique chocolate expressions. Their expertise serves the world's most prestigious confectioners and chefs, making them a reference point for exceptional chocolate quality.

Origin: France (Rhône Valley)

Ingredients: Milk chocolate squares (33% cocoa minimum): cocoa beans, sugar, cocoa butter, whole milk powder, brown sugar, dried skimmed milk, emulsifier (soya lecithin), natural vanilla extract, barley malt extract, natural vanilla flavour. Dark chocolate squares (64% cocoa minimum): cocoa beans, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla extract

Storage: Store in a cool, dry place away from strong odours and direct sunlight. Ideal storage temperature 16-18°C.

Net: 160g (32 chocolates)

Allergens: Milk, Soya. May contain traces of nuts, egg proteins, peanuts