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Valrhona Dark Chocolate Almonds & Hazelnuts

Sale price£16.00
55% minimum cocoa content Net: 230g

Premium roasted Spanish almonds and Italian hazelnuts coated in Valrhona dark chocolate using traditional copper mixers. This perfect shareable treat combines crisp nut texture with rich 55% cocoa dark chocolate, showcasing the exceptional quality and craftsmanship of France's master chocolatiers since 1922.

Premium roasted almonds from Spain and hazelnuts from Italy, carefully coated in Valrhona dark chocolate using authentic copper mixers. Each nut is first expertly roasted to develop optimal flavour, then enrobed in rich dark chocolate with 55% minimum cocoa content. The result is a perfect combination of crisp texture and indulgent flavours that showcases Valrhona's chocolate-making expertise.

The traditional copper mixing process ensures even coating and optimal texture, creating the ideal balance between the nuts' natural crunch and the smooth, rich chocolate exterior. These premium chocolate-coated nuts represent the perfect shareable treat that combines two beloved ingredients in one exceptional confection.

Producer: Valrhona, France's premier chocolate manufacturer since 1922. Based in the Rhône Valley, Valrhona has built its reputation by growing, sourcing, and selecting rare cocoa varieties to create unique chocolate expressions. Their expertise serves the world's most prestigious confectioners and chefs, making them a reference point for exceptional chocolate quality.

Origin: France (Rhône Valley)

Ingredients: Dark chocolate (55% minimum cocoa content): cocoa beans, sugar, cocoa butter, soya lecithin, natural vanilla extract; Spanish almonds; Italian hazelnuts; glazing agents; milk

Storage: Store in a cool, dry place away from strong odours and direct sunlight. Ideal storage temperature 16-18°C.

Net: 230g

Allergens: Soya, Milk, Nuts (almonds, hazelnuts)

Note: Outer packaging has been improved and may differ from pictured