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Valrhona Andoa Lait 39%

Sale price£14.00
Smooth, mellow milk chocolate with 39% cocoa solids Net: 250g Origin: Rhône Valley, France

Smooth, mellow milk chocolate from Valrhona made with organic and Fairtrade Peruvian cocoa beans. This single-origin chocolate delivers gentle sweetness and creamy texture with 39% cocoa solids, showcasing the distinctive character of carefully selected Peruvian cocoa through ethical sourcing and traditional French craftsmanship.

Smooth, mellow milk chocolate with gentle sweetness from organic and Fairtrade Peruvian cocoa beans. This single-origin milk chocolate contains 39% minimum cocoa solids, delivering creamy texture with the distinctive character of carefully selected Peruvian cocoa. The organic production methods and Fairtrade certification ensure ethical sourcing while maintaining Valrhona's exceptional quality standards.

Made from a single variety of Peruvian cocoa beans that showcase the unique terroir and flavour profile of their origin. The gentle sweetness balances perfectly with the cocoa intensity, creating an accessible yet sophisticated chocolate that demonstrates Valrhona's expertise in working with premium single-origin beans.

Producer: Valrhona, France's premier chocolate manufacturer since 1922. Based in the Rhône Valley, Valrhona has built its reputation by growing, sourcing, and selecting rare cocoa varieties to create unique chocolate expressions. Their expertise serves the world's most prestigious confectioners and chefs.

Origin: France (made with Peruvian cocoa beans)

Ingredients: Organic cane sugar, cocoa butter, whole milk powder, cocoa beans from Peru, emulsifier: sunflower lecithin

Storage: Store in cool, dry place at 16-18°C away from strong odours.

Net: 250g

Allergens: Milk. May contain traces of nuts, gluten