Valrhona Cocoa Powder
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Premium cocoa powder from Valrhona, made from carefully selected cocoa beans from their own plantations where they maintain direct oversight of growing conditions. This sugar-free cocoa powder delivers exceptional fineness and intense flavour for chocolate drinks and gourmet recipes. The powder showcases Valrhona's expertise in understanding cocoa origins through their direct involvement in plantation management and bean selection.
The École Valrhona provides professional recipes developed by their chefs, with specific pastry recipes included on the packaging to help achieve optimal results. This professional-grade cocoa powder offers the same quality used by prestigious confectioners and chefs worldwide, bringing restaurant-standard ingredients to home kitchens.
Perfect for hot chocolate, baking applications, and confectionery where pure cocoa flavour without added sugar is required.
Producer: Valrhona, France's premier chocolate manufacturer since 1922. Based in the Rhône Valley, Valrhona has built its reputation by growing, sourcing, and selecting rare cocoa varieties from their own plantations. Their expertise serves the world's most prestigious confectioners and chefs, with École Valrhona providing professional training and recipes.
Origin: France (Rhône Valley)
Plantations: Made from cocoa beans from Valrhona's own plantations where they maintain direct control over growing and harvesting
Ingredients: Cocoa powder, acidity regulators: potassium carbonates
Storage: Store in cool, dry place
Net: 250g
Allergens: May contain traces of milk, nuts, gluten