Valrhona Guanaja 70% Chocolate
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Premium dark chocolate with 70% cocoa content, showcasing Valrhona's expertise in blending rare Criollo and Trinitario cocoa varieties. Guanaja delivers forceful tanginess with comforting notes of bitter cocoa nibs, bringing rich fruit, coffee, and molasses notes that add exceptional complexity to baking and chocolate work. The blend creates rounded and balanced roasted bitterness that exemplifies Valrhona's mastery of chocolate craftsmanship.
Criollo and Trinitario are among the finest cocoa varieties in the world — Criollo is prized for its delicate, complex flavour with minimal bitterness, while Trinitario combines the best qualities of fine flavour with robust growing characteristics. This careful blend allows Guanaja to deliver both intensity and sophistication, making it equally suitable for professional chocolatiers and passionate home bakers seeking superior results.
Producer: Valrhona, France's premier chocolate manufacturer since 1922. Based in the Rhône Valley, Valrhona has built its reputation by growing, sourcing, and selecting rare cocoa varieties to create unique chocolate expressions. Their expertise serves the world's most prestigious confectioners and chefs, making them a reference point for exceptional chocolate quality.
Origin: France (Rhône Valley)
Ingredients: Cocoa beans (70% cocoa minimum), sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract
Storage: Store in a cool, dry place away from strong odours and direct sunlight. Ideal storage temperature 16-18°C.
Net: 250g
Allergens: May contain milk, nuts, and soya (produced in facility that handles these allergens)