

Valrhona Manjari 64%
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Single-origin dark chocolate from Madagascar with 64% minimum cocoa content, featuring fleshy notes of tangy red berries and a lingering deep chocolate finish. This pure Madagascar chocolate showcases the unique characteristics of cocoa beans from the "Scented Isle," where exceptional cacao trees grow alongside tropical fruits and wonderful spices that influence the terroir.
Made from a single variety of Madagascar cocoa beans, this chocolate achieves perfect balance between cocoa solids and sugar. The distinctive flavour profile reflects Madagascar's unique growing conditions, delivering the complex taste that has made this origin one of the most celebrated in premium chocolate making.
Perfect for baking applications where the berry notes complement desserts, or enjoyed on its own to appreciate the full Madagascar terroir experience.
Producer: Valrhona, France's premier chocolate manufacturer since 1922. Based in the Rhône Valley, Valrhona has built its reputation by growing, sourcing, and selecting rare cocoa varieties to create unique chocolate expressions. Their expertise serves the world's most prestigious confectioners and chefs.
Origin: France (made with Madagascar cocoa beans)
Cocoa Content: 64% minimum cocoa solids from single-origin Madagascar beans
Flavour Profile: Fleshy notes of tangy red berries with lingering deep chocolate finish
Ingredients: Madagascar cocoa beans (64% cocoa minimum), sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract
Net: 250g
