Vintage Red Fox 16 Month Aged
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Carefully matured Red Leicester with distinctive russet colour and unique crystalline crunch. Aged for over 16 months, this cheese develops complex flavour profile that sets it apart from younger Red Leicester varieties, with naturally occurring calcium lactate providing its characteristic crunch. A sophisticated evolution of traditional Red Leicester that showcases the potential of extended aging in British cheesemaking.
The maturation process develops sweet-savoury notes with distinctive umami character, deep caramel notes, and slight nuttiness. The naturally forming crystals provide enjoyable textural contrast to the firm, creamy paste, creating eating experience that balances familiar Red Leicester character with the complexity that only proper aging can achieve.
Outstanding on cheeseboards, particularly paired with fresh figs or quince paste. Grates beautifully over gratins or cauliflower cheese. For a luxurious twist, try melted over sourdough toast with Worcestershire sauce.
Producer: Crafted by Long Clawson Dairy, a farmer-owned cooperative with over a century of cheesemaking expertise. Using traditional recipes and careful maturation techniques, they've developed this award-winning aged version of their classic Red Leicester through patient aging and quality control.
Origin: Shropshire, England
Aging: Over 16 months maturation develops complex flavours and natural crystal formation
Storage: Keep refrigerated below 5°C. Remove 30 minutes before serving to reach optimal texture and flavour.
Net: 200g
Allergens: Milk (cow's, pasteurised)
