WHITE PEACHES 750g±
White peaches are unique in their appearance, featuring fuzzy skin with blushes of red and yellow and light flesh, that ranges from creamy to yellow.
They are best known for their delicate and sweet flavour, attributed to their low acidity, which makes them sweeter than yellow peaches. The flavour is tender and delicate, with a texture that can be described as melt-in-the-mouth.
White peaches are usually available for a short period in the late summer months. Despite their delicate nature, they are versatile and easy to use in salads, baking and sauces. They are especially brilliant when sliced, drizzled with high-quality olive oil and served with cheese.
Origin: France
Net: 750g (4 medium Peaches)
DELIVERY INFO
"We strive to ensure all orders are delivered swiftly and efficiently, reflecting our commitment to quality and customer satisfaction.”
Orders placed before 2 PM (Monday to Friday) are eligible for same-day dispatch, unless you choose a specific future delivery date during checkout.
We use reliable third-party express courier services and high-quality insulated packaging. However, delays can occur, so we package items to ensure they remain in excellent condition.
If you need your delivery on a specific day, please mention this in the notes section on the checkout page. We may advise alternative options, such as dispatching your order a day earlier to ensure timely arrival.
All items leave our facility in perfect condition with a good use-by date. Please consider this when selecting your delivery date. Once dispatched, the package is under the responsibility of our couriers, making it difficult to change the delivery address or expedite delays.
We do offer Saturday delivery, but please note that our couriers do not operate phone support at weekends, and our customer service is closed. For time-sensitive deliveries, we recommend choosing a weekday to allow us to address any issues promptly.
Further delivery details and shipping rates can be found here
Choose options
EAT THE SEASON - FRUITS
