YARRA VALLEY SMOKED SALMON ROE 100g
Yarra Valley Caviar’s Smoked Salmon Pearls are causing quite a sensation amongst Australian and International Chefs. This innovative product is a combination of 72-hour smoked red gum salt used in the brining stage followed by cold smoking using a local Mountain Ash hardwood. The result is a mild, sublime smokey flavour that bursts in your mouth.
This incredible product comes from Yarra Valley, a family-owned business that leads the industry in sustainably grown and hand-harvested Atlantic salmon roe. They are committed to producing roes only from live salmon, which they milk by hand each year in May. Their exceptional purity, texture, and flavour have set a new standard for salmon roe.
Their farms are located in the pristine Yarra Valley Ranges of Victoria, and they are strong advocates of sustainable growing practices. Their chemical-free environment, large earthen ponds, and gravity-fed freshwater source are integral to producing Australia's best hand-milked salmon pearls.
This product is a result of aquaculture and is harvested from live fish. It is BAP certified.
Find out more about Yarra Valley here.
We receive this product frozen to ensure it stays in the best possible condition and will thaw it out before sending it to you. The shelf life is 90 days after thawing, and the tins will be dated accordingly. It should be kept refrigerated and once opened used within 4 days.
Net: 100g
Origin: Australia
DELIVERY INFO
"We strive to ensure all orders are delivered swiftly and efficiently, reflecting our commitment to quality and customer satisfaction.”
Orders placed before 2 PM (Monday to Friday) are eligible for same-day dispatch, unless you choose a specific future delivery date during checkout.
We use reliable third-party express courier services and high-quality insulated packaging. However, delays can occur, so we package items to ensure they remain in excellent condition.
If you need your delivery on a specific day, please mention this in the notes section on the checkout page. We may advise alternative options, such as dispatching your order a day earlier to ensure timely arrival.
All items leave our facility in perfect condition with a good use-by date. Please consider this when selecting your delivery date. Once dispatched, the package is under the responsibility of our couriers, making it difficult to change the delivery address or expedite delays.
We do offer Saturday delivery, but please note that our couriers do not operate phone support at weekends, and our customer service is closed. For time-sensitive deliveries, we recommend choosing a weekday to allow us to address any issues promptly.
Further delivery details and shipping rates can be found here
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SMOKED SALMON & PRESERVED SEAFOOD
