
Yuzu Paste
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Premium yuzu paste made with 62% whole yuzu, the prized East Asian citrus fruit that tastes like a blend of mandarin and grapefruit. This vibrant paste captures the distinctive flavour of yuzu harvested in October from Koshi prefecture, Japan, where this unique citrus has been cultivated since its introduction during the Tang dynasty around 700 AD. Made without colourings or preservatives for pure, authentic taste.
Yuzu's complex citrus profile brings bright, aromatic notes that elevate both sweet and savoury dishes. Just one teaspoon delivers exceptional flavour impact, making this paste an efficient way to add authentic Japanese citrus character to modern cooking. The yellow or green fruit varies in colour depending on ripeness, but consistently provides the unique taste that has made yuzu essential in Japanese cuisine.
Perfect for verrines with marinated salmon, pairing with hard cheeses, marinades for white fish, or as a sophisticated substitute for lemon in sauces and white meat preparations.
Origin: Japan (Koshi Prefecture)
Ingredients: Whole yuzu (62.2%), sunflower oil, lemon juice, salt
Storage: Store in a cool, dry place. Refrigerate after opening.
Net: 90g
