SASHI DRY AGED COTE DE BOEUF
Sale price£59.00
SASHI DRY AGED WING RIB
Sale price£52.50
SASHI DRY AGED RIB ROAST
Sale price£105.00
DISCARLUX DRY AGED PRIME RIB
Sale price£35.00
MIGUEL VERGARA ANGUS BONE IN SIRLOIN
Sale priceFrom £55.00
WESTHOLME WAGYU SIRLOIN STEAK
Sale price£60.00
WESTHOLME WAGYU TOMAHAWK STEAK
Sale priceFrom £130.00
STOCKYARD AUSTRALIAN BLACK ANGUS RIBEYE
Sale priceFrom £44.00
STOCKYARD AUSTRALIAN BLACK ANGUS FILLET
Sale priceFrom £40.00
STOCKYARD AUSTRALIAN BLACK ANGUS SIRLOIN STEAK
Sale priceFrom £32.00
IRISH GRASS-FED DRY AGED CÔTE DE BOEUF 1kg
Sale price£40.00
SIMMENTAL DDRY AGED ENTRECÔTE 650g±
Sale priceFrom £20.00
KUROBUTA PORK CHOPS
Sale priceFrom £22.50
CINCO JOTAS IBÉRICO PORK PRESA (SHOULDER)
Sale priceFrom £26.50
CINCO JOTAS IBÉRICO PORK PLUMA
Sale priceFrom £25.50
IBAÏAMA PORK BELLY
Sale priceFrom £32.00
LEGADO IBÊRICO PORK CARRILLERA (CHEEKS)
Sale price£29.00
LEGADO IBERICO PORK RACK
Sale priceFrom £16.00
LEGADO IBERICO PORK LOIN
Sale priceFrom £26.00
LEGADO IBÉRICO PORK SECRETO
Sale priceFrom £28.00
LUMINA BONE IN LAMB SHOULDER
Sale price£62.50
LUMINA LAMB RACK 625g±
Sale price£39.00
LUMINA LAMB NECK FILLETS
Sale price£45.00
LUMINA LAMB RUMPS x 4
Sale price£65.00
LUMINA LAMB LOIN
Sale priceFrom £18.00
A traditional southern French cassoulet is essentially a slow cooked rustic dish containing a variation of pork, duck or goose confit, Toulouse sausage, haricot beans.
TOULOUSE SAUSAGE & DUCK CASSOULET RECIPE
LUMINA Lamb is the pride of New Zealand's lamb industry and is a top choice in some of the best restaurants worldwide.
SHop Lamb ShoulderRaised in the Basque mountains, Based in a small village in the Basque Pyrenees, the pigs roam the mountainside freely just a short distance from the ocean. There are only three farms that rear this breed of pig, and that can adhere to the very strict husbandry requirements that govern the Ibaïama label
IBAÏAMA PORK BELLY