HERMITAGE LA CHAPELLE 2006 - PAUL JABOULET & ÂINE
Rhone Valley, France
Grape: Syrah
Tasting: As this wine evolves, nuanced aromas of grilled meat, red blossoms, spiced black fruit, and leather intermingle to create a sensory tapestry. The palate boasts impressive depth, showcasing luscious dark fruit flavours, exotic spices, and intricate savoury elements harmonized by impeccable acidity and refined tannins.
Pairing: Pigeon, Duck, Roasted Meats
Producer: Paul Jaboulet Aîné, a distinguished producer in the Rhône Valley, was established in 1834 by Antoine Jaboulet, with his son Paul later carrying on the legacy. Notably, it was Louis, Paul's son, and Louis's son Gérard, who became celebrated advocates for both the Rhône region and the art of wine negotiation.
The 1961 vintage 'La Chapelle' is still, to this day, one of the top 5 greatest wines ever produced!
Following Gérard's premature passing in 1997, the business encountered challenges and was eventually acquired by the Frey family in 2005. Caroline Frey, the daughter of owner Jean-Jacques Frey, has led the winemaking endeavours since 2006. Upon assuming this role, she swiftly transitioned to sustainable farming practices, attaining organic certification for the estate in 2016.
In a significant development for the estate in 2022, Jean-Guillaume Prats, renowned for his achievements in Bordeaux, joined the team, further enhancing the expertise and reputation of Paul Jaboulet Aîné.
ABV: 14%
Vol: 75cl
Contains Sulphites
DELIVERY INFO
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