WIRI WIRI PEPPER

Scovile Scale: 10/10 (Explosive)

Closely related to the Cayenne pepper, the Wiri Wiri chilli pepper originates from Guyana. It is red and round in shape, growing vertically in a humid and hot climate at the edge of the tropical forest. Its resemblance to a cherry earned it the nickname "cherry pepper." Intensely flavorful, it has hints of tomatoes. Use it with caution, as it will infuse your simmered dishes, soups, and sauces with its aroma.

The Wiri Wiri chilli pepper is an extremely powerful chilli, so it is necessary to take certain precautions when using it. Avoid handling it with bare hands, it is best to use gloves. If you don't have gloves available, avoid touching your mouth, lips, or eyes. After handling the chilli pepper with bare hands, wash your hands thoroughly.

As with other chillies, the spiciness of the Wiri Wiri chilli pepper is concentrated in the seeds. For a moderate spiciness in your dishes, you can use it whole or remove the seeds and internal membranes to incorporate the flesh into your preparations. If you want to add a very powerful spice to your dishes, you can chop it into fine pieces while keeping the seeds. You can also dry it in the oven for 30 to 45 minutes and then grind it to obtain a chilli powder.

The Wiri Wiri chilli pepper holds a prominent place in traditional Guyanese cuisine. It is used in traditional dishes like pork colombo. It also finds its place in Creole dishes like accras, chicken skewers, or Creole fritters.

In everyday cooking, the Wiri Wiri chilli pepper can be used in soups, simmered dishes, sauces, and marinades. It can also season a salad like a spicy mango salad or be used in a spicy oil.

The cultivation of Wiri Wiri chilli peppers requires specific climatic conditions: a hot and humid climate at the edge of the tropical forest. These requirements limit the production of this chilli pepper, unlike the Cayenne pepper, which is easier to grow and, therefore, more well-known. This chilli pepper grows vertically and turns bright red when it reaches maturity. After harvesting, it dries for a few days in the sun. This is what gives it the wrinkled appearance and a resemblance to a dried tomato.

The history of the Wiri Wiri chilli pepper is relatively unknown, but its cultivation and use seem to be ancestral. Despite difficult production, the use of this chilli pepper is an integral part of the local culture. According to locals, consuming it is even believed to promote well-being and longevity.

Net: 20g

Origin: Guyana