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  • White Truffle Fettuccine
  • Black Truffle Risotto
  • How to use Truffles
  • French Omelette w Black Truffles
  • Morel & Wild Garlic Risotto
  • Asparagus w Summer Truffles
  • Mushroom & Noodle Soup
  • Morels With Nduja, Tomatoes & Basil
  • Chilean Sea Bass w Celeriac & Morels
  • Seared Bluefin Tuna Tataki Style
  • King Crab Salad
  • Niçoise Salad
  • Blue Belly Shrimp
  • Prawn Linguine
  • Langoustine Bisque w Roasted Cauliflower
  • Glazed Black Cod w Red Rice & Harrisa
  • How To Cook King Crab
  • Wagyu Donburi
  • Toulouse Cassoulet With Nduja Crumb
  • Roast Lamb Rack w Anchovies & Seasonal Veg
  • Toulouse Sausage Salad
  • How To Cook Wagyu & Kobe Steaks
  • Pigeon, Stilton & Walnut Salad
  • Wagyu Beef Sukiyaki
  • Japanese Wagyu 'The Art Of Beef'
  • How To Cook Squab Pigeon
  • How To Slice A Whole Jamón Ibérico
  • Crab & Asparagus Quiche
  • How To Prepare & Cook Asparagus
  • Blood Orange & Cardamom Cake
  • How To Cook Whole Globe Artichokes
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  • HOME HOME
  • SHOP SHOP
    PRODUCE
    • Mushrooms & Wild Edibles
    • Fresh Truffles
    • Premium Selection
    • Chilli Peppers
    • Dried Mushrooms
    LUXURY SEAFOOD
    • Crustacea
    • Fish
    • Caviar & Smoked Salmon
    • Preserved Seafood
    SPECIALITY MEATS
    • Japanese Kobe & Wagyu
    • French Poultry
    • Beef & Veal
    • Pork
    • Lamb
    • MEATER® Cooking Probes
    DELICATESSEN
    • Pata Negra
    • Cured Meats
    • Parmigiano
    • Dairy Products
    DRY GOODS
    • Truffle Gastronomy
    • Stock, Ramen & Pastes
    • Pasta & Grains
    • Oil & Vinegar
    • Seasonings
    • Vanilla
    • Spice Blends & Powders
  • INFO INFO
    SHIPPING & DELIVERY
    • How Your Product Will Arrive
    • Delivery Charges & Transit Times
    INFORMATION
    • About Us
    • Contact
    • Refunds & Returns
    • Gift Cards
    LEGAL AREA
    • Privacy
    • Terms Of Service
  • RECIPES RECIPES
    MUSHROOMS & TRUFFLES
    • White Truffle Fettuccine
    • Black Truffle Risotto
    • How to use Truffles
    • French Omelette w Black Truffles
    • Morel & Wild Garlic Risotto
    • Asparagus w Summer Truffles
    • Mushroom & Noodle Soup
    • Morels With Nduja, Tomatoes & Basil
    SEAFOOD
    • Chilean Sea Bass w Celeriac & Morels
    • Seared Bluefin Tuna Tataki Style
    • King Crab Salad
    • Niçoise Salad
    • Blue Belly Shrimp
    • Prawn Linguine
    • Langoustine Bisque w Roasted Cauliflower
    • Glazed Black Cod w Red Rice & Harrisa
    • How To Cook King Crab
    MEAT
    • Wagyu Donburi
    • Toulouse Cassoulet With Nduja Crumb
    • Roast Lamb Rack w Anchovies & Seasonal Veg
    • Toulouse Sausage Salad
    • How To Cook Wagyu & Kobe Steaks
    • Pigeon, Stilton & Walnut Salad
    • Wagyu Beef Sukiyaki
    • Japanese Wagyu 'The Art Of Beef'
    • How To Cook Squab Pigeon
    • How To Slice A Whole Jamón Ibérico
    FRUIT & VEGETABLES
    • Crab & Asparagus Quiche
    • How To Prepare & Cook Asparagus
    • Blood Orange & Cardamom Cake
    • How To Cook Whole Globe Artichokes
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WELCOME

Established in 2015, We are a UK based independent fine foods supplier. Dedicated to delivering nature’s rarest and most sought-after ingredients to home cooking enthusiasts and lovers of fine gastronomy.

Our selection includes Fresh Truffles, Wild Mushrooms, Japanese Wagyu Beef, Fresh Caviar, Ibérico Ham & Exotic Seafood.

We choose our producers carefully, favouring those who share our principles of ethical farming, animal welfare, and zero food waste.

CONTACT INFORMATION

+44 (0) 1732 757 770

Office Hours: Mon - Fri 9am-5pm

info@fineandwild.com

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