
Château Carbonnieux - Pessac-Léognan
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Region: Pessac-Léognan, Graves, Bordeaux, France
Grape: Sauvignon Blanc (65%), Sémillon (35%)
Tasting: Citrus / Stone fruit / Toasted Spiced Oak / Vanilla / Mineral / Full Body / Long Finish
Pairing: Lobster Thermidor / Dover Sole with Brown Shrimp Butter / Guinea Fowl with Madiera Sauce / Roast Halibut With Cream Sauces / Aged Comte
Producer: Château Carbonnieux holds the distinguished honour of being one of only six estates classified for both red and white wines in the 1959 Graves Classification, with its winemaking heritage dating back to the 13th century. Located in the heart of Pessac-Léognan, the château's 42 hectares of white grape vineyards benefit from the region's distinctive gravel soils mixed with clay and limestone subsoils. The Perrin family, proprietors since 1956, have meticulously maintained traditional Bordeaux white winemaking techniques whilst embracing modern precision, employing barrel fermentation and extended lees aging to craft wines of remarkable complexity and longevity that exemplify the sophisticated elegance of Graves' finest terroir.
ABV: 13%
Vol: 75cl
Contains Sulphites
