JAPANESE A5 WAGYU FILLET - PETIT ROAST

JAPANESE A5 WAGYU PETIT ROAST

BMS 8-12 (EXCEPTIONAL)

The A5 Wagyu Fillet Petit Roast is cut from the end of the main barrel of the tenderloin where it begins to narrow. It is a wonderfully versatile piece of the fillet which is slightly less marbled and can be cut into mignons, into two or three individual steaks, or seared and roasted whole. 

A5 Wagyu denotes the very top grade of all Wagyu beef produced in Japan, often hailed as 'the best beef in the world' a label attained due to its melt in the mouth texture, and exceptional umami flavour.  

Raised by hand in a respectful and devoted manner in the pristine mountainous and forest-rich lands of Japan. Their stress-free nurturing and nutrient-packed diet is responsible for the incredible flavoured intramuscular marbled fat.

The Petit Roast is cut and then rapidly frozen to -28° in a matter of minutes. This process offers two major advantages, one being zero food waste and the other helping to keep the meat in amazing condition. Red meat naturally discolours after a few hours so blast freezing is the ultimate way to keep the steak as fresh as it is when first cut.

Authenticity: All Japanese Wagyu cattle are assigned a unique traceability ID number from birth.  You will find your ID number on the front of the pack and can check the authenticity of your purchase here.

Origin: Miyazaki, Japan