TAHITIAN VANILLA POD 6g

Tahitian vanilla, a lesser-known variety compared to its Madagascar cousin, offers a delightful surprise with its distinct aniseed aroma. Its pod, notably thicker than bourbon vanilla, and its flesh, with a unique prune scent, set it apart in the world of gourmet ingredients.

Vanilla tahitensis, or Tahitian vanilla, is the fruit of crossing two species. Between 1848 and 1850, vanilla aromatics and fragrances were introduced in Polynesia. After a series of successful crosses, vanilla tahitensis was born in the Leeward Islands. This orchid grows in the heart of humid valleys on soils rich in humus and thrives under shade houses or even tender acacias, from which it absorbs the headiest juices.

Polynesian vanilla is three to four times thicker than Bourbon planifolia vanilla. Its particularity is indehiscent: it does not split on its vine. This is what allows it to retain all the power of its aromas. It is harvested with three months more maturity than vanilla planifolia. You will immediately notice its stunning aromas of caramel and anise, and its flesh smells of prunes. Intoxicating, it offers surprisingly subtle floral and butyric (salted butter) notes.

Terre Exotique meticulously selects this Tahitian vanilla from a high-quality culture. The pods are labelled as 'Gourmet' or 'TK', depending on the country. They must be oily, plump, fleshy, full-bodied, and black or dark brown. Preparing a single pod ensures top-notch quality, taking between 6 and 12 months, followed by a mandatory maturation period of at least 90 days.

Before opening, the tube should be kept in a cool, dry place. Once opened, we recommend you keep your vanilla in the fridge to stop it from drying out.

Origin: Tahiti 

Net: 6g - One Pod.

POSSIBLE TRACES OF ALLERGENS: celery, sesame, mustard, nuts.