LUMINA BONE IN LAMB SHOULDER

LUMINA Lamb is a unique type of lamb that behaves differently during preparation and cooking compared to regular lamb. It retains its shape and texture better, is less prone to cooking shrinkage, and can withstand over‑enthusiastic cooking with ease! Formerly known as Te Mana, which means "Food from Heaven" in Maori, LUMINA Lamb is the pride of New Zealand's lamb industry and is a top choice in some of the best restaurants worldwide. 

Their journey began with an ambitious goal to create the world's most succulent lamb, and after 15 years of hard work, they finally succeeded in developing the LUMINA Lamb. It is known for its delicate taste, tender texture, and reliable consistency. Their Lamb is crafted with meticulous processes and rigorous standards to ensure consistency and quality. Their genetics are unique, with a precise blend resulting in finer intramuscular micro-marbling, exceptional texture, and outstanding tenderness. They also care for their animals with unmatched attention to detail, including EID tagging, free-range grazing, and feeding on specially cultivated chicory and clover forage for a minimum of 35 days. The lamb is also hand-crafted to strict specifications for consistency and aged to create a remarkably tender texture. 

Lumina Supreme Shoulder is a large cut of lamb that is perfect for roasting or braising. It comprises the neck fillet, scrag meat, oyster shoulder, and fore shank. With fine intramuscular fat marbling, this lamb shoulder is extremely tender, with a signature mild flavour and light texture, and has the flexibility and versatility to suit any menu. 

There are various serving options for the Lumina Supreme Shoulder, including serving it whole, slow-cooked with the bone-in on a platter, a brilliant family-style meal, or bone-out, slow-cooked, with the bone removed. 

Origin: New Zealand

Ultra Rapid Frozen For Freshness - Once defrosted you will enjoy the same perfect result as if cooked from fresh.