VIKING SMOKED SALT

Discover the surprising taste of Viking Salt! This exquisite blend, originally hailing from the Norwegian fishing port of Egersund, combines smoked salt, turmeric, grilled onions and black pepper, offering a unique twist to your dishes. Its fine texture effortlessly dissolves, infusing every bite with the essence of Scandinavian forests and the salty North Sea air.

Crafted with a secret smoking technique, Viking Salt embodies the rich heritage of Viking warriors who mastered the art of preserving food during their expeditions. The blend adds depth without overwhelming your palate, creating flavours reminiscent of smouldering fires outside log cabins.

Scandinavian cuisine's tradition of wood-smoking meat and fish echoes in Viking Salt, enhancing dishes with intense, grilled notes. It is perfect for rubbing red meat and coating sweet vegetables like carrots and sweet potatoes.

Though the Spice Route emerged later, Vikings were trailblazers, establishing trade routes as early as the 3rd century A.D. Their adventurous spirit led them to incorporate Indian spices into their cuisine long before historical records trace the formal Spice Route. Legends whisper that Viking Salt is a testament to their culinary ingenuity, passed down through generations.

Ingredients: Salt, black pepper, onion, smoke flavour, dextrose, turmeric flavour.

Origin: Germany

Net: 220g