VIOLET ARTICHOKES 500g±

These excellent baby violet artichokes are simply smaller, younger versions of regular artichokes. They are harvested from the lower parts of the artichoke plant, closer to the ground before they have fully matured into larger artichokes. Baby artichokes have tender leaves, making them easier to prepare and eat whole. They have a milder, slightly sweeter flavour compared to mature artichokes. The texture is less fibrous, with a more delicate bite.

Baby artichokes require less trimming and preparation than their larger counterparts; they work well as an appetiser or a side dish and in pasta dishes, adding a mild, sweet flavour and great texture. For a detailed guide on preparing these artichokes and a great appetiser or light lunch, check out our Violet Artichoke & Burrata recipe.

Origin: Italy

Net: 500g±  Bunch Of 5 Heads