MUSHROOMS & TRUFFLES

• Fresh Truffles

  All Truffles Varieties Summer Truffles Black Truffles White Truffles
• Truffle Slicers & Gastronomy

  Truffle Slicers & Presentation Truffle Products
• Mushrooms & Wild Edibles

  All In Season Fresh Woodland Mushrooms Fresh Exotic MushroomsCeps (Porcini)Morels Dried Mushrooms Wild Edibles

PRODUCE & DAIRY

• Fruit & Vegetables

  Eat The Season Citrus PotatoesOnions & Garlic
• Artisan Cheese & Dairy

  Artisan Cheese Parmigiano ReggianoButter & Yoghurt Cheese Accompaniments

CAVIAR & SEAFOOD

• Caviar & Smoked Salmon

  Caviar House & Prunier Sturia Caviar Smoked Salmon & Salmon Roe
• Shellfish & Crustacea

  All Shellfish & CrustaceaRed King Crab Carabineros Speciality Prawns
• Fish Counter

  Premium Fish AAA Bluefin Tuna VAAG Seafood of Norway Preserved Seafood

WAGYU & SPECIALITY MEATS

• Wagyu Beef

  Japanese a5 Wagyu Japanese a5 KobeAustralian Wagyu & Grain-fed
• Butchery

  Speciality Pork Classic Charcuterie Speciality Lamb Dry-Aged Steaks
• Poultry

  Shop All Poultry Poulet de Bresse Poulet Landes
• Jamón Ibérico

  All Jamón IbéricoCinco Jotas '5J' Joselito Jamón Ibérico

DRY STORE

• Pasta & Grains

  Bronze Die Pasta Rice, Grains & Pulses
• Spices & Seasonings

  Salt & PepperSpice Blends Chilli Peppers
• Oil & Vinegar

  Extra Virgin Olive Oil Infused Oils Premium Vinegar
• Cook's Essentials

  Japanese IngredientsCondiments Stock, Sauces & Pastes

CELLAR

• Red Wine

  House Select - Red Bordeaux California
• White Wine

  House Select - WhiteCrisp WhitesRich Whites
• Champagne & Rosé

  All Champagne & Rosé
• Dessert & Fortified

  All Dessert & Fortified

RECIPES

• Mushrooms & Truffles

  Fresh Truffle Risotto Morel & Wild Garlic Risotto White Truffle FettuccineTruffle OmeletteStuffed Morels with NdujaMorels with Tarragon CreamMushroom & Noodle SoupAsparagus with Summer Truffles Techniques - Fresh TrufflesTechniques - White Truffles Techniques - Wild Mushrooms
• Fruit & Vegetables

  Techniques - Globe ArtichokesTechniques - Artisan CheeseTechniques - AsparagusBlood Orange & Cardamom CakeViolet Artichokes with BurrataAsparagus with Summer Truffles Crab & Asparagus Quiche
• Seafood Recipes

  Miso Black CodPrawn LinguineTuna Tataki Tuna TartareSalad NiçoiseChilean Sea Bass with Morels King Crab SaladGrilled Herb Crusted Carabineros Langoustine Bisque Glazed Black Cod with Harissa
• Seafood Techniques

  Techniques - Salmon Techniques - Prawns Techniques - King Crab Techniques - Rock Lobster Techniques - Caviar Techniques - Rice Bowls
• Butchery

  Wagyu Donburi Wagyu SukiyakiToulouse Sausage & Duck Cassoulet Toulouse Sausage SaladRoast Pigeon, Stilton & Walnut SaladRack of Lamb with Spring VegetablesTechniques - Wagyu Steak Techniques - Squab PigeonTechniques - Landes ChickenTechniques - Jamón Ibérico