Azada Chilli Oil

Name: Azada Chilli Oil
Brand: NATURALLY SPANISH
SKU: AZCO
Price: 13.50 GBP
Availability: InStock

4.5

Rated 4.5 out of 5 stars

4 Reviews

£13.50

Net: 225ml Cold-pressed with fresh chillies Catalonia, Spain

Fresh Spanish chillies cold-pressed together with Arbequina extra virgin olive oil — a clean, warming heat with genuine depth of flavour. No additives, no infusion, just chilli and oil pressed at the same time. For pasta, pizza, grilled meat, and anywhere you want a spicy finishing drizzle.

Azada Chilli Oil

£13.50

Like all of Azada's flavoured oils, this is not an infusion — it is a co-press. Fresh Spanish chillies are pressed together with Arbequina olives at the same time in the mill, so the heat, colour, and aromatic compounds of the chillies are extracted directly into the oil during production. The result is fundamentally different from a standard chilli oil where dried flakes are steeped in neutral oil after the fact. Here, the chilli character is integrated from the start: a clean, warming heat with a sweet, fruity undertone from the Arbequina olive oil beneath it. No additives, no artificial flavourings, no preservatives.

The heat is present but controlled — warming rather than aggressive, which makes the oil versatile. Drizzle over pasta, pizza, and risotto for an instant lift. Use it to finish grilled or roasted vegetables, meat, and seafood. Add to marinades for chicken, pork, or prawns. Stir into soups and stews at the end of cooking for a background warmth that builds gently. It also works well as a dipping oil with bread, blended into mayonnaise or aioli for a spicy condiment, or drizzled over eggs — fried, scrambled, or poached. The Arbequina base keeps everything smooth and rounded, so the chilli never feels harsh or one-note.

Producer: Azada is a family-owned artisanal producer based in Catalonia, specialising in cold-pressed oils using traditional methods and locally sourced ingredients. The focus is on co-pressing fresh fruit, herbs, and chillies with olive oil at the point of extraction, capturing authentic flavour without additives.

Ingredients: Extra virgin olive oil (Arbequina), chilli

Storage: Ambient. Store away from light and heat.

Net: 225ml

A finishing oil — use raw or added at the end of cooking to keep the chilli heat bright and the Arbequina flavour intact.

For pasta and pizza, drizzle generously over the finished dish just before serving. It replaces the need for both olive oil and chilli flakes in a single pour.

For grilled and roasted meat, drizzle over steak, lamb chops, chicken, or pork as it rests. The warmth of the meat opens up the chilli aromatics.

For seafood, use as a finishing drizzle on grilled prawns, squid, or pan-fried fish. The heat is gentle enough not to overwhelm delicate flavours.

For eggs, drizzle over fried, scrambled, or poached eggs. One of the simplest and most satisfying uses.

For soups and stews, stir in a tablespoon at the end of cooking for a gentle background warmth — particularly good in tomato-based soups, bean stews, and lentil dishes.

For dipping, serve with bread on its own or blended with a plain extra virgin olive oil if you want to dial the heat back slightly.

For marinades, combine with garlic, lemon juice, and herbs to coat chicken thighs, pork chops, or prawns before grilling.

Order Cut-Off Times & Delivery Date Selection

Orders placed before 2 PM (Monday to Friday) are dispatched the same day, unless you select a future delivery date at checkout.

Our Delivery Service

We use reliable third-party express courier services and high-quality insulated packaging. While our couriers are generally excellent, occasional delays can happen. We pack everything to stay fresh, even if transit takes a little longer.

Time-Sensitive & Event Orders

Can we guarantee delivery on a specific day? Unfortunately not - we rely on third-party couriers and can't control their schedules. All items leave us in perfect condition with good use-by dates, but final timing depends on the courier.

If your order is for a specific event, let us know in the notes section at checkout. We can often dispatch a day earlier to give you the best chance of timely arrival.

DELIVERY Changes After Dispatch

Once dispatched, your package is with the courier and we're unable to redirect it or change delivery details.

Saturday Delivery

Saturday delivery is available, though please note our couriers don't operate phone support at weekends and our office is closed. For event-critical orders, a weekday delivery gives us more flexibility to help if any issues arise.

Full delivery details and shipping rates: here

Description

Like all of Azada's flavoured oils, this is not an infusion — it is a co-press. Fresh Spanish chillies are pressed together with Arbequina olives at the same time in the mill, so the heat, colour, and aromatic compounds of the chillies are extracted directly into the oil during production. The result is fundamentally different from a standard chilli oil where dried flakes are steeped in neutral oil after the fact. Here, the chilli character is integrated from the start: a clean, warming heat with a sweet, fruity undertone from the Arbequina olive oil beneath it. No additives, no artificial flavourings, no preservatives.

The heat is present but controlled — warming rather than aggressive, which makes the oil versatile. Drizzle over pasta, pizza, and risotto for an instant lift. Use it to finish grilled or roasted vegetables, meat, and seafood. Add to marinades for chicken, pork, or prawns. Stir into soups and stews at the end of cooking for a background warmth that builds gently. It also works well as a dipping oil with bread, blended into mayonnaise or aioli for a spicy condiment, or drizzled over eggs — fried, scrambled, or poached. The Arbequina base keeps everything smooth and rounded, so the chilli never feels harsh or one-note.

Producer: Azada is a family-owned artisanal producer based in Catalonia, specialising in cold-pressed oils using traditional methods and locally sourced ingredients. The focus is on co-pressing fresh fruit, herbs, and chillies with olive oil at the point of extraction, capturing authentic flavour without additives.

Ingredients: Extra virgin olive oil (Arbequina), chilli

Storage: Ambient. Store away from light and heat.

Net: 225ml

Preparation / Cooking