Salsus Beef Stock

Name: Salsus Beef Stock
Brand: CLASSIC FINE FOODS
SKU: SALSBS
Price: 14.00 GBP
Availability: InStock

£14.00

Net: 1 litre Norway

All-natural beef stock from Salsus, made from roasted beef bones, vegetables, and herbs. Slow-cooked, strained, and reduced for a deep, concentrated flavour. No additives. The essential base for soups, stews, and braised dishes.

Salsus Beef Stock

£14.00

A properly made beef stock is the foundation of good cooking — the base ingredient that separates a rich, deeply flavoured dish from a flat one. Salsus produces theirs by roasting meaty beef bones and vegetables to develop a rich, caramelised base, then slow-cooking them with water, parsley, thyme, bay leaf, and pepper. The fond is strained and carefully reduced before being packed into cartons, giving it a clean, concentrated beef flavour with genuine body. No additives, no preservatives — paleo and keto diet-friendly. The cartons store safely in a cool, dark place for over six months.

Beef stock is the natural base for soups, stews, casseroles, and braised dishes — anywhere you need a rich, meaty depth as the backbone of the dish. It also provides an excellent cooking liquid for pot roasts, daubes, and slow-cooked braises. Because this stock is seasoned, it is best used at full volume rather than heavily reduced — over-reduction will concentrate the salt. For jus, pan sauces, and other applications where significant reduction is needed, Salsus beef demi-glace is the better choice.

Producer: Salsus is a Norwegian producer specialising in all-natural stocks and demi-glaces for professional and home kitchens. Their range is made using traditional methods — slow-roasting bones, long simmering times, and careful reduction — with no shortcuts or additives.

Ingredients: Water, Meaty Beef Bones, Onion, Carrot, Leek, Parsley, Thyme, Bay, Leaf, Pepper, Salt.

Net: 1 Ltr

Store in a cool dark place - Refrigerate after opening and use within 3-4 days. Alternatively, freeze any unused product in a suitable container.

Salsus beef stock is ready to use — open the carton and pour directly into your pan.

For soups and stews, use as the full liquid base. The stock carries enough depth and body to anchor a dish on its own — French onion soup, beef and barley, minestrone, and hearty vegetable soups all benefit from a proper beef stock foundation.

For casseroles and braises, use as the braising liquid for beef bourguignon, daube, pot roast, or any slow-cooked dish where the meat needs to sit in a flavourful liquid for an extended period.

For risotto, heat the stock in a separate pan and add ladle by ladle. Beef stock makes an excellent base for mushroom, red wine, or truffle risotto.

For gravy, deglaze your roasting tin with a splash of red wine, scraping up the caramelised bits, then add beef stock and simmer until reduced to your preferred consistency. Finish with butter for gloss.

Important: this stock is seasoned, so avoid reducing it heavily — concentrated reduction will make it overly salty. For jus and sauces that require significant reduction, use Salsus beef demi-glace instead.

Any leftover stock can be cooled and frozen for later use.

Order Cut-Off Times & Delivery Date Selection

Orders placed before 2 PM (Monday to Friday) are dispatched the same day, unless you select a future delivery date at checkout.

Our Delivery Service

We use reliable third-party express courier services and high-quality insulated packaging. While our couriers are generally excellent, occasional delays can happen. We pack everything to stay fresh, even if transit takes a little longer.

Time-Sensitive & Event Orders

Can we guarantee delivery on a specific day? Unfortunately not - we rely on third-party couriers and can't control their schedules. All items leave us in perfect condition with good use-by dates, but final timing depends on the courier.

If your order is for a specific event, let us know in the notes section at checkout. We can often dispatch a day earlier to give you the best chance of timely arrival.

DELIVERY Changes After Dispatch

Once dispatched, your package is with the courier and we're unable to redirect it or change delivery details.

Saturday Delivery

Saturday delivery is available, though please note our couriers don't operate phone support at weekends and our office is closed. For event-critical orders, a weekday delivery gives us more flexibility to help if any issues arise.

Full delivery details and shipping rates: here

Description

A properly made beef stock is the foundation of good cooking — the base ingredient that separates a rich, deeply flavoured dish from a flat one. Salsus produces theirs by roasting meaty beef bones and vegetables to develop a rich, caramelised base, then slow-cooking them with water, parsley, thyme, bay leaf, and pepper. The fond is strained and carefully reduced before being packed into cartons, giving it a clean, concentrated beef flavour with genuine body. No additives, no preservatives — paleo and keto diet-friendly. The cartons store safely in a cool, dark place for over six months.

Beef stock is the natural base for soups, stews, casseroles, and braised dishes — anywhere you need a rich, meaty depth as the backbone of the dish. It also provides an excellent cooking liquid for pot roasts, daubes, and slow-cooked braises. Because this stock is seasoned, it is best used at full volume rather than heavily reduced — over-reduction will concentrate the salt. For jus, pan sauces, and other applications where significant reduction is needed, Salsus beef demi-glace is the better choice.