
Gérard Bertrand - Cigalus Blanc
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Region: Languedoc, South of France
Grape: Chardonnay
Tasting: Stone fruit / Tropical Fruit / Vanilla Oak / Honey / Buttery / Medium Body / Crisp Finish
Pairing: Roast Chicken / Chicken Dishes With Cream Sauces / White Fish with Butter Sauces / Cheese based Pasta Dishes / Parmigiano
Producer: Gérard Bertrand stands as one of the Languedoc's most visionary winemakers, transforming the region's reputation through his commitment to biodynamic viticulture and terroir-driven winemaking. The Cigalus estate, nestled in the foothills of the Corbières mountains, represents his flagship property where Mediterranean warmth meets Atlantic influence. This unique microclimate, combined with diverse limestone and schist soils, creates ideal conditions for crafting Chardonnay of remarkable depth and complexity. Bertrand's innovative approach respects both tradition and modernity, utilising carefully selected French oak and precise temperature control to produce wines that capture the essence of southern French elegance.
ABV: 14.5%
Vol: 75cl
Contains Sulphites
