FRESH MONK'S BEARD (AGRETTI) 200g

Origin: Italy

A rare, seasonal Italian delicacy harvested during its brief spring growing period. Monk's Beard (Salsola soda), known as Agretti in Italy, presents slender, succulent stems resembling fine grass with a delightfully distinctive texture—crisp yet tender with a subtle mineral complexity that carries notes of spinach, sea vegetables, and a gentle lemony tang.

This ancient vegetable, traditionally grown in the coastal regions of Tuscany and Lazio, thrives in saline-rich soils which contribute to its unique flavour profile. Its fleeting seasonal availability makes it a treasured ingredient among chefs and food enthusiasts who prize its refreshing character and nutritional benefits.

For best results, trim away any tough ends, then blanch quickly in boiling salted water for 1-2 minutes until tender but still vibrant green. Drain thoroughly and dress simply with extra virgin olive oil, lemon juice and a light sprinkle of sea salt to showcase its delicate flavour.

Producer: Meticulously cultivated by specialist growers in small-scale Italian farms using traditional methods that respect the plant's natural growing cycle and unique soil requirements.

Wine Pairing: 2022 Vermentino di Sardegna, Cantina Mesa – A vibrant, mineral-driven white with citrus notes that harmonize beautifully with the fresh, grassy character of the Agretti.

Net: 200g