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PONT - L'ÉVÊQUE AOP 400g cheese in branded packaging from FINE & WILD UK, showcasing artisan French dairy product with AOP certification.
Creamy PONT - L'ÉVÊQUE AOP cheese served with truffle and baguette slices on a wooden board, gourmet dairy from FINE & WILD UK.
Unwrapped PONT - L'ÉVÊQUE AOP 400g cheese showing soft, pale yellow interior and white-orange rind, premium French cheese from FINE & WILD UK.

Pont L'Évêque AOP

Sale price£14.00
AOP-Protected Normandy Cheese Complex flavours balancing sweet and savoury with mushroom and nut notes Net: 400g

Traditional Norman soft cheese with AOP protection from Fromagerie de la Houssaye in Saint Pierre en Auge, featuring distinctive orange-washed rind and creamy interior. This square-shaped cheese develops complex flavours balancing sweet and savoury notes with hints of mushroom and nuts, representing centuries of authentic Norman cheesemaking tradition.

Traditional Norman soft cheese with AOP protection, made from cow's milk in the heart of Calvados countryside. This square-shaped cheese develops a distinctive orange-washed rind and creamy, supple interior with complex flavours that balance sweet and savoury notes. The characteristic aroma is earthy and farmhouse-like, while the taste offers rich, buttery qualities with hints of mushroom and nuts that intensify with age.

Pont L'Évêque represents centuries of Norman cheesemaking tradition, where the maritime climate and lush pastures create ideal conditions for producing this exceptional cheese. The washing and turning process during maturation develops the orange rind while allowing the creamy interior to ripen from the outside in, creating the perfect texture contrast that makes this cheese so distinctive.

Remove from refrigeration 30 minutes before serving to appreciate the full flavour development. Excellent on cheese boards with crusty bread, apples, and walnuts. Pairs beautifully with Normandy cider or light red wines.

Producer: Fromagerie de la Houssaye, based in Saint Pierre en Auge, Normandy. Traditional Norman cheesemaker specialising in authentic regional cheeses using time-honoured methods that respect the AOP regulations and local terroir.

Origin: Saint Pierre en Auge, Normandy, France

Storage: Keep refrigerated below 5°C. Remove 30 minutes before serving to reach optimal texture and flavour.

Net: 400g

Allergens: Milk (cow's)