

Fresh Ravioles au Dauphiné
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Delicate mini ravioli parcels from the Drôme region, a celebrated speciality of the Dauphiné in south-east France. Filled with Comté cheese and fresh parsley, these authentic French pasta squares are smaller and more refined than their Italian cousins, offering a delightfully light yet rich flavour profile. The paper-thin pasta envelopes a creamy cheese filling that melts beautifully when cooked.
Each square is meticulously crafted following traditional methods that have been preserved for generations, creating sublime texture that's both comforting and elegant. The distinctive character of Ravioles du Dauphiné reflects the French Alpine region's expertise in combining delicate pasta-making with exceptional local cheese, resulting in a regional delicacy that showcases authentic French culinary heritage.
Cook in boiling water for just 1-2 minutes. Serve simply with olive oil and fresh herbs, or bake with cream and grated cheese until golden and bubbling.
Producer: Made by artisanal producers in the Drôme region who have preserved this local speciality for generations, ensuring each batch maintains the distinctive character that has made Ravioles du Dauphiné a celebrated regional delicacy of the French Alps.
Origin: Drôme region, Dauphiné, South-East France
Storage: Fresh Pasta. Keep refrigerated. Use by date on packaging.
Net: 240g (4 sheets)
Allergens: Wheat (gluten), eggs, milk












