Raw Shelled Wild Canadian Lobster
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Wild Canadian lobster (Homarus americanus), pot-caught in the cold Atlantic waters off New Brunswick and Nova Scotia, hand-shelled raw, and vacuum-packed frozen. Each pack contains one whole tail and both claws — all the meat from a single lobster with zero waste and no shell to deal with. The meat is translucent and pale when raw, turning white with flashes of pink-red once cooked. The texture is firm and springy, the flavour clean, sweet, and unmistakably lobster.
Having the lobster already shelled and portioned raw opens up preparations that would normally require a professional kitchen — butter-poaching, pan-roasting, folding through pasta or ravioli, building a proper lobster roll, or poaching gently à la nage. Because the meat is raw rather than pre-cooked, you get the full depth of flavour and a tenderness that reheated lobster cannot match. The tail and claws cook at slightly different rates, so separating them during cooking gives you more control. Only the fullest, liveliest lobsters are selected, and protein levels are monitored to ensure dense, high-quality meat.
Producer: Wild pot-caught lobster from New Brunswick and Nova Scotia, Canada. Hand-shelled, ultra-rapid frozen, and vacuum-packed for zero waste and maximum freshness.
Storage: Store frozen at -18°C or below until the expiration date on the packaging.
Net: 150g± (1 x tail with both claws, shelled).
Allergens: Crustaceans (lobster).
