Valrhona Millot 74%
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Single-origin organic dark chocolate couverture with 74% cocoa content, sourced exclusively from the Millot plantation in Madagascar. This exceptional grand cru represents the first-ever 74% organic couverture chocolate from a single plantation, showcasing the powerful, tangy, and bitter-sweet flavours with notes of fruits and cocoa nib that reflect Madagascar's untouched nature and unique terroir.
The result of 30 years of close partnership between Valrhona and the Millot plantation, this chocolate reveals immense aromatic power with intensely tangy and fruity characteristics. The organic certification and single-plantation sourcing ensure complete traceability whilst maintaining the distinctive flavour profile that makes Madagascar cocoa so prized in premium chocolate making.
Perfect for professional pastry applications where the intense fruit and cocoa nib notes can enhance sophisticated desserts.
Producer: Valrhona, France's premier chocolate manufacturer since 1922. Based in the Rhône Valley, Valrhona has built its reputation by growing, sourcing, and selecting rare cocoa varieties. Their 30-year partnership with the Millot plantation demonstrates their commitment to sustainable sourcing and exceptional quality through long-term relationships.
Origin: Millot plantation, Madagascar
Cocoa Content: 74% minimum cocoa solids with powerful, tangy, bitter-sweet profile
Ingredients: Organic Madagascar cocoa beans (74% cocoa minimum), organic cane sugar, cocoa butter, milk
Storage: Store in cool, dry place at 16-18°C away from strong odours.
Net: 250g
Allergens: Milk. May contain traces of nuts, soy
