CHÁTEAU DAUGAY SAINT-EMILLION GRAND CRU 2011
Region: Saint-Émilion Grand Cru, Bordeaux, France
Grape: Merlot / Cabernet Franc
Tasting: Blackcurrant / Black cherry / Cedar / Tobacco / Truffle / Leather / Medium tannins
Pairing: Côte de boeuf / Dry-aged rib roast / Jamon Iberico / Ceps on toast / Cassoulet
Producer: Château Daugay is a historic Saint-Émilion Grand Cru estate with roots dating back to the 12th century. The 2011 vintage represents a classic Right Bank Bordeaux from a challenging yet rewarding year that produced wines of elegance and finesse rather than power. With over a decade of bottle age, this wine has developed the complex tertiary notes that make mature Bordeaux so captivating. The château's limestone plateau vineyards, typical of Saint-Émilion's finest sites, have yielded a wine that beautifully showcases the region's signature blend of Merlot and Cabernet Franc with grace and sophistication.
ABV: 14.5%
Vol: 75cl
Contains Sulphites
DELIVERY INFO
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