Edmond Fallot Wholegrain Mustard
Choose options
Moutarde de Beaune
A wholegrain mustard in the à l'ancienne style: the seeds are left whole or only roughly broken, then steeped in a base of wine and vinegar. Coarse and textured, with a clean, aromatic heat that builds gradually rather than arriving all at once.
Producer La Moutarderie Fallot, on the rue du Faubourg Bretonnière in Beaune, is the last independent, family-owned mustard mill in Burgundy. Founded in 1840 and family-run since 1928, it is led today by Marc Désarménien, grandson of Edmond Fallot.
The seeds are ground between stone wheels rather than steel rollers. The slower, cooler grind preserves the volatile aromatics and heat that faster industrial milling drives off.
Used both raw — in dressings and alongside charcuterie — and stirred into sauces during cooking. eady to use. Whisk into vinaigrettes or fold through mayonnaise. Stir into pan juices with a little cream for a quick steak sauce, or spread over ham, roast pork or lamb before roasting. Pairs with terrines, cold meats and aged hard cheese. Refrigerate after opening
Allergens Mustard. Contains sulphites (wine vinegar).
